This year for my birthday I’ve decided instead of going out for a big fancy dinner, I’ve decided to make one of my favorite family recipes from childhood. Chicken Parmesan. I’ve also been asked to make Eggplant Parmesan, it’s going to be a weekend devoted to Italiana.
I’m very excited since I’ve never tried this on my own using my family recipe. As many of you know, I have many skills, but cooking isn’t way up on the list of core competencies, which as I’ve explained before is why I surround myself with chefs and good cooks, and Italians.
Also, I can’t wait for fresh grown tomatoes out of the backyard!
I’m planning to document my progress and recipe, that is if I’m allowed to share the Toscano Family recipes.
More soon!
Twin Cities Foodie 
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