Big Birthday Plans

8 May

This year for my birthday I’ve decided instead of going out for a big fancy dinner, I’ve decided to make one of my favorite family recipes from childhood. Chicken Parmesan. I’ve also been asked to make Eggplant Parmesan, it’s going to be a weekend devoted to Italiana.

I’m very excited since I’ve never tried this on my own using my family recipe. As many of you know, I have many skills, but cooking isn’t way up on the list of core competencies, which as I’ve explained before is why I surround myself with chefs and good cooks, and Italians.

Also, I can’t wait for fresh grown tomatoes out of the backyard!

I’m planning to document my progress and recipe, that is if I’m allowed to share the Toscano Family recipes.

More soon!

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