For the record this was my dinner tonight, along with a bit of smoked trout and some Genoa salami. Yes, I’m a brat.
Starting at top left going clockwise, 6 year aged Carr Valley Cheddar, a French Blue (The Wedge), Baguette, Cranberry Chipotle (Carr Valley), Black Truffle Sheep Milk (Carr Valley), Aged gouda (The Wedge). We took a tour of the Carr Valley cheese factory and stocked up on some award-winning cheese. I hope to have a more complete post up soon.
Twin Cities Foodie 
Looks like an awesome dinner. Cheese, mmmmmm
It was pretty awesome. I think death by cheese would be a pretty good way to go.