What I hope heaven looks like

27 Mar

For the record this was my dinner tonight, along with a bit of smoked trout and some Genoa salami. Yes, I’m a brat.

Starting at top left going clockwise, 6 year aged Carr Valley Cheddar, a French Blue (The Wedge), Baguette, Cranberry Chipotle (Carr Valley), Black Truffle Sheep Milk (Carr Valley), Aged gouda (The Wedge). We took a tour of the Carr Valley cheese factory and stocked up on some award-winning cheese. I hope to have a more complete post up soon.


2 Responses to “What I hope heaven looks like”

  1. Amy P. March 28, 2011 at 9:54 am #

    Looks like an awesome dinner. Cheese, mmmmmm

    • Twin Cities Foodie March 28, 2011 at 12:33 pm #

      It was pretty awesome. I think death by cheese would be a pretty good way to go.

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