Nontraditional Birthday Cake

18 Mar

At the MN Food Bloggers event on Wednesday Chef Scott made Eating For England’s, Angharad an amazing birthday “cake”.

This is the progression starting from Chef Scott plating it and then the rest of us devouring it. Enjoy! (a more complete MN Food bloggers event to follow this post soon!)


The trout cake

Egg poached in chicken stock

FoodStoned has a better picture of the final product, I got too excited and fogged my lens.

this was the final product before we got to it.

Thanks for sharing Angharad! Happy Birthday!


2 Responses to “Nontraditional Birthday Cake”

  1. Angharad March 19, 2011 at 6:47 pm #

    Awesome 🙂
    Thank you for documenting it!

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