Town Talk

16 Jan

I just found out that Town Talk Diner closed today. I wish I could say I am surprised, but my impression was that the food was a bit out-of-place in that neighborhood. I’ve had some spotty meals, and it more money then I (and others, clearly) thought it was worth. That particular neighborhood also doesn’t strike me as the right fit.  Denny’s across the street thrives while Manny’s Torta’s  and Town Talk didn’t, so you do the math. I understand that in this case, like in most others, there were also other contributing factors to the closing, however I’m still saddened to hear it.

It is interesting to watch, from an outsider’s perspective, the real business of running a restaurant. It fascinates me to see which places survive and which don’t. My first rather naïve impression was if you run a good business you’ll keep your doors open and if you don’t, you won’t. However, it seems that it is much more complicated than that. I’ve seen some really great places close and some that range from mediocre to terrible manage to keep their doors open.

I don’t pretend to know the restaurant business, but the owners I know pour their heart and soul in to their businesses. I would imagine it’s very difficult to have to close and I don’t wish it on anyone.

PS. I hope the mastermind behind the adult malts finds another place to serve them, they were fantastic!

Update: Adam Platt has the best musings on Town Talk Closing in March 2011’s issue of Mpls/St Paul Magazine.

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