Why I love True Thai

10 Jan

The first most obvious answer to this statement is of course that I love Thai food as I’ve previously mentioned. (However, since I’ve never been to Thailand I don’t pretend to be an expert on authenticity.) There is however, a second more subtle reason that I choose True Thai as one of my top 10 restaurants of all time. Good ol’ business savvy and emphasis on quality. Through going there frequently I’ve gotten to know one of the owners Anna, pretty well and she not only remembers us, but remembers details of our preferences, spoils us with treats when we go there and routinely ask us to try new things she’s adding to the menu. All these small gestures demonstrate that she appreciates our business and hopes we continue to come.

She pays attention to details, which is evidenced by the fresh flowers on the table every day and the fanciful way all the dishes are garnished, not to mention the beautiful dishes themselves. She is usually the first face you see when you enter for dinner, welcoming everyone who walks in and thanking everyone who leaves. She remembers names and/or specific details about her regulars orders and often offers recommendations based on what you’ve ordered in the past. In addition to knowing her customers, she has a very high standard of freshness and quality that I’ve rarely seen in restaurants sustained over a long time. In the summer she grows many of her own peppers and basil in the back of the restaurant and has a local grower who grows the rest of her produce, which only adds to the flavor and quality.

Photo Credit: Sonaly Xiong

Anna has her own blog which I read pretty regularly. She does a great job of educating people about Thailand with a witty mix of personal life and the restaurant business. I admire her business savvy and appreciate that her customers are an extension of her family. If you haven’t been to True Thai, I would highly recommend it.

PS: Call for a reservation on weekends or other busy times or it might be a little bit of a wait to get seated.


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